Three Beautiful Salads

Recipes, Seeing: Recipes

[vc_row][vc_column][vc_column_text]In the spring and summer, a salad can make a whole meal, full of fresh ingredients, clean taste, and the beauty of colors that delight the eye as well as the palate:[/vc_column_text][vc_single_image image=”432″ img_size=”medium”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Mediterranean style veggies with boccincini

  • Ingredients: cucumbers, grape tomatoes, red peppers, sliced onions, boccincini rounds
  • Dressing: Basil pesto, EVOO, crushed garlic

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”430″ img_size=”medium”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Spinach salad with strawberries or blueberries and feta 

  • Ingredients: spinach, strawberries or blueberries, sliced mushrooms, crumbled feta chess and toasted almonds
  • Dressing: EVOO (extra virgin olive oil) and balsamic vinegar (3:1); whisk and drizzle over top

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”429″ img_size=”medium”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Field greens with green onions, shrimp and sesame-citrus vinaigrette 

  • Ingredients: field greens (including romaine, arugula, spinach), green onions, cooked and cooled shrimp, julienned peppers
  • Dressing: orange juice, sesame oil, crushed garlic, grated fresh ginger, toasted sesame seeds

 

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