Mango Salmon Poke

[vc_row][vc_column][vc_column_text]A mango salmon poke dish tastes a lot like summer, like a bit of heaven, and also feels like heaven on the tongue with it’s mix of sushi-grade salmon and the elegant sensuality of mango.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”444″ img_size=”full”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Mango Salmon Poke 


  • 1/2 lb sushi-grade Salmon, diced
  • 1 mango (I like the champagne mangoes the best!), small diced
  • 2 T rice vinegar
  • 2 T sweet chili sauce
  • 1 t Sriracha
  • 1/4 c scallions, thinly sliced
  • salt & crushed red pepper to taste.


  1. Combine all ingredients in a bowl, stirring well to combine. Enjoy on its own or on a bed of simple white rice.

Thanks to Savour the Senses blog[/vc_column_text][/vc_column][/vc_row]